New Zealand Lolly Cake Recipe


  • 250g packet malt biscuits
  • 170g eskimo lollies, cut into quarters
  • 120g butter
  • ½ tin condensed milk
  • 50g chocolate chips
  • ½ cup coconut


  1. In a kitchen processor place the biscuits and blitz until they resemble fine breadcrumbs, or place in a plastic bag and crush with a rolling pin. Place in a large bowl with the eskimos.
  2. Melt the butter, condensed milk and chocolate in a microwave or small pot. Add to the biscuits and mix thoroughly.
  3. On a piece of baking paper roll into a log about 25cm. Roll in the coconut. Wrap in the paper and place in the fridge for 3-4 hours.
  4. Remove and cut into slices.

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