Vegan Spaghetti Recipe – Vegetarian Spaghetti

Prep: 0 mins – Cook: 20 mins – Total: 20 mins

INGREDIENTS

• 1 pound spaghetti
• 2 tablespoons olive oil
• 1/4 cup sofrito
• 1 teaspoon adobo
• 1/2 teaspoon sazon
• 1 teaspoon oregano
• 1 cup crushed tomatoes
• 2 tablespoon tomato paste
• 2 bay leaves
• 1 cup vegetable broth
• 1 bag Gardein Beefless Ground

INSTRUCTIONS 

1. In a large pot of boiling salted water, cook spaghetti according to package instructions. Drain and set aside.
2. Add olive oil to a deep skillet or wok over medium heat. Once the oil is hot, add the sofrito and cook for 3 minutes.
3. Then add, the adobo, sazon, oregano, crushed tomatoes, tomato paste, bay leaves, and broth. Stir to combine.
4. Add in the vegan ground beef and combine it with the rest of the ingredients in the pan. Cover and cook for 3-4 minutes.
5. Remove bay leaves. Add to combine the spaghetti with the vegan meat spaghetti sauce. Serve and top with chopped parsley, cilantro, nutritional yeast, or vegan parmesan cheese (optional)

This delicious vegan spaghetti recipe and photos were created by PlantBasedAndBroke.com, we simply shared it. Check them out for more great ideas!

Easy Beef Stroganoff Recipe

Ingredients

• pappardelle 150g
• sirloin steak 250g, trimmed of all fat
• groundnut oil 
• baby chestnut mushrooms 100g, sliced
• butter 
• garlic 1 clove, crushed 
• sweet smoked paprika 2 tsp
• soured cream 100ml
• chicken stock 
• flat-leaf parsley a handful, chopped

Method

1. Cook the papppardelle. Meanwhile, slice the steak into thin strips, and season.
2. Heat 1 tbsp oil in a large frying pan until very hot, and quickly sear the beef until browned on both sides. (Do this in batches if you need to and don’t overcrowd the pan.) Scoop out the meat and keep it warm under foil.
3. Put the mushrooms into the same pan with a knob of butter, cook until soft, then tip in the garlic and paprika and fry for a couple of minutes.
4. Add back the beef with the soured cream and a splash of stock, and let everything bubble up. Stir through the parsley, then serve spooned onto the pasta.

This delicious recipe and photos were created by OliveMagazine.com, we simply shared it. Check them out for more great ideas!