Nuts, Honey And Baked Brie Recipe

Prep: 5 mins – Cook: 10 mins – Total: 15 mins

Ingredients

• 8 oz brie cheese
• 1/8 cup pistachios
• 1/8 cup almonds
• 1/4 cup dried figs
• 3 Tbsp honey, divided
• 1/2 tsp fresh rosemary
• 1/4 tsp fresh thyme

Instructions

1. Preheat oven to 375°F.
2. Roughly chop nuts and figs. Mix with fresh herbs and 2 Tbsp honey.
3. Place brie in oven safe dish. Drizzle with remaining honey and spread nut mixture on top.
4. Bake 10 minutes, until brie is soft and sides begin to slightly collapse.
5. Remove from oven and rest 2-3 minutes. Serve with crackers, crostini and/or fruit.

This delicious recipe and photos were created by GypsyPlate.com, we simply shared it! Check them out for more great ideas!

Brussel Sprout Salad With Pistachios & Pomegranate Recipe

Prep: 10 mins – Cook: 20 mins – Total: 30 mins

Ingredients

• 3 tbsp olive oil
• 500g Brussels sprouts, halved
• 50g pistachios, roughly chopped
• 100g pomegranate seeds
• pomegranate molasses, to drizzle (optional)

Directions

1. Heat the oil in a large frying pan over a medium-high heat. Put the sprouts in the pan, cut-side down, and leave them to fry for 10-15 mins, tossing occasionally. If they’re just lightly brown, carry on cooking for a further 5 mins until blistered.
2. Scatter over the pistachios and stir-fry until toasted. Remove from the heat and stir through the pomegranate seeds. Season with salt and tip into a serving dish. Drizzle with a little pomegranate molasses, if you like.

This recipe and photos were created by BBCGoodFood.com, we simply shared it. Check them out for more great ideas!