Place naan bread on a baking sheet and then spread cream cheese overtop, then sprinkle the mozzarella all over the pizza.
Add the tomatoes and spinach on the outside, leaving an empty space in the center of each pizza. Crack an egg into the center, then carefully place the baking sheet into the oven. Bake pizzas for 11-12 minutes until the eggs have set and the cheese is melted.
Sprinkle with chives and fresh cracked black pepper and enjoy!
This delicious recipe and photos were created by TheAlmondEater.com, we simply shared it. Please check them out for more great ideas!
Preheat oven to 450°F. Grease a pizza pan or cookie sheet and set to the side.
Mix together sugar, yeast and water and let that proof for 5 minutes until it’s nice and bubbly. (If you’re using instant yeast, skip the proofing step and just mix it all together!)
Add olive oil to the mix and stir well.
Add 2 cups of flour and salt and mix together with a spatula until a ball starts to form. Add more flour as needed, 1 tbsp at a time, until you have a slightly sticky dough ball. (*See notes if you plan to freeze the dough.)
Transfer to a floured surface and knead into a smooth dough. You can add up to half a cup of extra flour if needed.
Roll dough into desired shape and transfer to your greased pan.
Gently use a fork to prick the dough all the way around, being careful not to poke it all the way through the crust.
Bake the dough on the lowest rack of oven for 5 minutes, then remove. Poke any air bubbles with a fork.
To Make the Pizza
Add pizza sauce, cheese and toppings of your choice. (If you don’t like crispy toppings, add even more cheese on top of your toppings.)
Bake on the lower rack of oven for 15-20 minutes or until the crust looks crispy and is slightly brown. (Keep an eye on it, it goes from slightly brown to overdone quickly!)
Let sit for 5-10 minutes before cutting. Enjoy!
This delicious recipe and photos were created by ShelfCooking.com, we simply shared it! Check them out for more great ideas!