Halloumi With Lemon, Caper, And Chilli Dressing Recipe


  • mixed cooked grains (such as spelt or quinoa) 250g pouch
  • lemon 1, juiced
  • mint or coriander or parsley or use a mix
  • tomato 1 large, diced
  • spring onions 2, chopped
  • halloumi 1 block, sliced
  • olive oil 
  • capers 2 tsp
  • red chilli 1, finely chopped
  • garlic ¼ small clove, crushed


  1. Tip the grains into a bowl. Add a good squeeze of lemon and some seasoning, then toss through the herbs, tomato and spring onion.
  2. Fry the halloumi in a non-stick frying pan until golden. Whisk 1 tbsp olive oil with the lemon juice, the capers, chilli and garlic.
  3. Put the grain salad on plates. Top with the halloumi slices and spoon over the dressing.

This delicious recipe and photos were created by Olivemagazine.com, we simply shared it. Check them out for more great ideas!

Crispy BBQ Chicken Wings

Prep Time 15 mins – Cook Time 50 mins – Serves 4


  • 35 oz / 1 kg chicken wings
  • 1 tbsp olive oil or butter


  • 1.5 tbsp paprika
  • 2-3 tbsp Golden Lakanto or another brown sugar alternative
  • 1/2 tsp cracked black pepper
  • 1/2 tsp salt
  • 1/4 tsp chilli powder
  • 3/4 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp mustard powder


  • Preheat the oven to 220 Celsius / 200 Celsius fan / 428 Fahrenheit.
  • Prepare the rub by mixing all the dry ingredients together in a bowl.
  • Heat a large cast iron skillet or non stick frying pan and sear the chicken wings for 2 – 3minutes per side. (If using a cast iron skillet you may need to grease with a little oil to prevent sticking.)
  • Once seared, place the chicken wings in a mixing bowl and toss with the rub and olive oil or butter. Massage until fully coated.
  • Place the BBQ Chicken Wings onto a greaseproof lined baking tray and bake in the oven for around 35 minutes until crisp. Turn half way through for even cooking. For ultimate crispy skin, you can also place under the grill at the end for around 3 – 5 minutes to really crisp up.

This recipe was found first at sugarfreelondoner.com. They took all the photos and made the recipe, we’re just glad to share!