Rosemary Pork Chops – Rosemary Pork Chop Recipe – How To Make Rosemary Pork Chops

Prep: 10 mins – Cook: 10 mins – Total: 3 hrs 20 mins


  • 1 cup soy sauce
  • ½ cup water
  • 6 tablespoons brown sugar
  • 2 tablespoons dried rosemary, crushed
  • 4 boneless pork chops


  • Whisk together the soy sauce, water, brown sugar, and rosemary in a bowl, and pour 1/2 of the marinade into a resealable plastic bag. Add the pork chops, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least 3 hours. Set the remaining marinade aside.
  • Preheat an outdoor grill for medium heat, and lightly oil the grate. Remove the pork chops from the marinade, and shake off excess. Discard the remaining marinade.
  • Place pork chops on the grill and cook until the pork is no longer pink in the center, brushing occasionally with the reserved marinade, 4 to 5 minutes on each side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

This recipe and photos were created by, we just have the privilege of sharing it!