Edamame With Soy & Sesame Sauce Recipe – Vegan Edamame Recipe – How To Make Vegan Edamame

Prep: 1 min – Cook: 4 mins – Total: 5 mins

INGREDIENTS

• 150 grams edamame in pods
• 2 tablespoons toasted sesame oil
• 1 teaspoon soy sauce
• salt and pepper to taste

INSTRUCTIONS

1. Boil edamame for 3-4 minutes. Drain in cold water and dry with paper towel.
2. In a pan over high heat, add sesame oil. When the oil is hot, almost smoking, add edamame pods and fry for about 2-3 minutes, until the pods are slightly charred.
3. Add soy sauce and stir until the sauce has evaporated.
4. Season with salt and lots of black pepper.
5. Serve immediately or save it for later in the fridge. It’s good hot and cold!

This delicious recipe and photos were created by PickledPlum.com, we simply shared it. Please check them out for more great ideas!

Prawns In Garlic Soy Sauce Recipe – Prawns Recipe – Prawn Lunar New Year Recipe

Total Time: 15 mins

INGREDIENTS

• 1 tablespoon olive oil
• 2 tablespoons ginger, minced
• 1 tablespoon garlic, minced
• 15 large tiger prawns, deveined, rinsed and dried
• 1 tablespoon Chinese cooking wine
• 4 tablespoons soy sauce
• 1/2 tablespoon sugar
• 1 teaspoon ground black pepper (optional)
• 2 tablespoons water
• 2 tablespoons cilantro, for garnish

INSTRUCTIONS

1. Heat oil in a large skillet over medium-high heat. Add ginger and garlic and cook for 30 seconds until fragrant. Add tiger prawns and stir to coat with oil. Continue to cook for 1-2 minutes, stirring constantly to ensure even cooking on all sides.
2. Stir in cooking wine and continue to stir for 15 seconds. Stir in soy sauce and reduce heat to medium. Cook for 1 minute, stirring occasionally.
3. Stir in sugar, pepper (optional) and water. Turn heat to high, cover and cook for 2 minutes.
4. Turn heat down to low, give the prawns a final stir, ensuring that the sauce is coating prawns completely. Remove from heat. (Note: prawns will be done once they are evenly coloured and have shrunk in size but are no longer getting smaller).
5. Serve with some cilantro on top.

This delicious recipe and photos were created by AheadOfThyme.com, we simply shared it. Please check them out for more great recipes!