Cherry Tomato, Mushroom and Olive Pizza

Prep 15 mins – Cook 20 mins – Total 35 mins


  • 1 100% Whole Wheat Pizza Dough
  • 1 cup marinara sauce
  • 1cup mozzarella cheese
  • 8 cherry tomatoes
  • ½ cup mushrooms
  • ¼ cup kalamata olives
  • ½ sweet red bell pepper
  • ¼ each red onion
  • 1 garlic clove
  • Salt & pepper to taste
  • Olive oil to drizzle


  • Preheat the oven to 450°F (230°C).
  • Roll the pizza dough into 12-inch circles or use prepared pizza crust.
  • Spread the marinara sauce or tomato sauce over the pizza dough.
  • Sprinkle 3⁄4 of the cheese over the sauce.
  • Top with cherry tomatoes, mushrooms, olives, bell peppers, red onion and garlic.
  • Sprinkle a bit salt and black pepper, and drizzle a bit olive oil over the vegetables.
  • Place remaining cheese on top.
  • Bake for 10 to 12 minutes, or until the crust is golden and brown and the cheese melts.
  • Cool for a few minutes, cut into wedges. Serve warm.

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