Spring Pea Dip Recipe – Vegan Dip Recipe – Vegan Side Dish Recipe

Prep: 5 mins – Total: 5 mins

Ingredients

• 2 cup frozen green peas thawed
• 2 inches fresh ginger grated
• 1/2 cup raw almonds
• 2 heaping cups fresh cilantro leaves and stems
• juice 1/2 lime about 1 tablespoon
• pinch salt
• 2 Tablespoons olive oil

Instructions

1. Add all of the ingredients except the olive oil to a food processor.
2. Pulse everything until finely chopped.
3. With the food processor running drizzle in the olive oil and blend until smooth with a little texture.
4. Serve with crostini, carrot sticks, cucumber slices, bell pepper wedges, or seed crackers.
5. Store leftovers in an airtight container for up to 5 days.

This delicious recipe and photos were created by TheOrganicDietitian.com, we simply shared it. Check them out for more great ideas!