Zucchini Banana Overnight Oats Recipe – How To Make Banana Overnight Oats – Vegetarian Breakfast Recipe

Prep: 5 mins – Total: 0 mins

Ingredients

• 1 medium ripe banana
• 1 cup old-fashioned oats
• 1 1/3 cups unsweetened vanilla non-dairy milk (almond, cashew, oat, etc)
• 1 tsp chia seeds
• 1 cup grated zucchini
• 1/2 tsp cinnamon
• Toppings of choice: walnuts, sliced banana, almond butter, chocolate chips, coconut, maple syrup, etc

Instructions

1. Place banana in a medium bowl or glass Pyrex and mash with a fork. Add the rest of the ingredients and stir to combine. Cover and place in refrigerator for 6 hours or overnight.
2. In the morning, top with desired toppings and eat at room temperature or warmed to your liking.

This delicious recipe and photos were created by OhSheGlows.com, we simply shared it. Please check them out for more great ideas!

Chickpea Pancake Recipe – Vegan Pancake Recipe – How To Make Vegan Pancakes

INGREDIENTS

• 1 green onion, finely chopped (about 1/4 cup)
• 1/4 cup finely chopped red pepper
• 1/2 cup chickpea flour (also known as garbanzo flour or besan)
• 1/4 teaspoon garlic powder
• 1/4 teaspoon fine grain sea salt
• 1/8 teaspoon freshly ground black pepper
• 1/4 teaspoon baking powder
• pinch red pepper flakes (optional)
• 1/2 cup + 2 tablespoons water
• For serving: salsa, avocado, hummus, cashew cream (optional)

DIRECTIONS

1. Prepare the vegetables and set aside. Preheat a 10-inch skillet over medium heat.
2. In a small bowl, whisk together the chickpea flour, garlic powder, salt, pepper, baking powder, and optional red pepper flakes.
3. Add the water and whisk well until no clumps remain. I like to whisk it for a good 15 seconds to create lots of air bubbles in the batter.
4. Stir in the chopped vegetables.
5. When the skillet is pre-heated (a drop of water should sizzle on the pan), spray it liberally with olive oil or other non stick cooking spray.
6. Pour on all of the batter (if making 1 large pancake) and quickly spread it out all over the pan. Cook for about 5-6 minutes on one side (timing will depend on how hot your pan is), until you can easily slide a pancake flipper/spatula under the pancake and it’s firm enough not to break when flipping. Flip pancake carefully and cook for another 5 minutes, until lightly golden. Be sure to cook for enough time as this pancake takes much longer to cook compared to regular pancakes.
7. Serve on a large plate and top with your desired toppings. Leftovers can be wrapped up and placed in the fridge. Reheat on a skillet until warmed throughout.

This delicious recipe and photos were created by OhSheGlows.com, we simply shared it. Please check them out for more great ideas!

Paleo Pumpkin Pancake Recipe – Paleo Pancake Recipe – How To Make Paleo Pancakes

Prep: 10 mins – Cook: 10 mins – Total: 20 mins

INGREDIENTS

• 6 large eggs
• 2/3 cup pure pumpkin puree
• 2 Tablespoon honey
• ½ cup almond flour
• ½ cup coconut flour
• 1½ teaspoon baking powder
• 1 Tablespoon pumpkin pie spice
• 1/8 teaspoon salt
• 3 Tablespoon coconut oil, divided

DIRECTIONS

1. In a large mixing bowl, whisk the eggs, pumpkin puree, and honey until thoroughly combined.
2. In a separate bowl, combine the almond flour, coconut flour, baking powder, pumpkin pie spice, and salt.
3. Add the dry ingredients to the bowl with the egg mixture and gently fold the two together until blended.
4. Heat one tablespoon coconut oil in a large griddle over medium heat. Once hot, spoon 2-3 tablespoons per pancake and cook for 3 minutes on the first side, then flip and cook for another 2-3 minutes on the other side. Repeat this process with remaining coconut oil and pancake batter.
5. To serve, stack 2-3 pancakes per serving and top with sliced bananas, chopped pecans, and a drizzle of maple syrup, if desired. Enjoy!

This delicious recipe and photos were created by InsanelyGoodRecipes.com, we simply shared it. Please check them out for more great ideas!

Breakfast Pizza Recipe – How To Make Breakfast Pizza – Naan Pizza Recipe

Prep: 5 mins – Cook: 10 mins – Total: 15 mins

Ingredients

• 2 pieces naan
• 2 tablespoon cream cheese regular or dairy-free
• ½ cup mozzarella cheese shredded
• 6 grape tomatoes sliced
• ¼ cup spinach
• 2 eggs
• 1 tablespoon chives optional

Instructions

1. Preheat oven to 400°.
2. Place naan bread on a baking sheet and then spread cream cheese overtop, then sprinkle the mozzarella all over the pizza.
3. Add the tomatoes and spinach on the outside, leaving an empty space in the center of each pizza. Crack an egg into the center, then carefully place the baking sheet into the oven. Bake pizzas for 11-12 minutes until the eggs have set and the cheese is melted.
4. Sprinkle with chives and fresh cracked black pepper and enjoy!

This delicious recipe and photos were created by TheAlmondEater.com, we simply shared it. Please check them out for more great ideas!

Strawberry Banana Granola Parfait Recipe – Vegetarian Breakfast Recipe – How To Make Strawberry Banana Parfaits

Prep: 10 mins – Cook: 20 mins – Total: 30 mins

INGREDIENTS

• 6 large dates (pitted)
• 3 Tablespoons natural almond butter
• 3 Tablespoons honey
• 2 Tablespoons coconut oil (melted)
• 1 teaspoon real vanilla extract
• 1 cup rolled oats
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/4 cup raw almonds (roughly chopped)
• 2 Tablespoons sunflower seeds
• 2 cups plain Greek yogurt
• 2 large bananas (sliced)
• 1 cup fresh strawberries (sliced)

DIRECTIONS

1. Preheat oven to 350°F and line an 8 x 8-inch baking pan with a piece of parchment paper, leaving a bit of overlap on the sides.
2. In a high-powered blender or a food processor, combine the pitted dates, almond butter, honey, coconut oil, and vanilla extract. Blend until the mixture is smooth and creamy.
3. Transfer the date mixture into a large mixing bowl and add the oats, cinnamon, salt, almonds, and sunflower seeds. Mix until well combined and the oats and nuts are nicely coated.
4. Transfer the granola mixture to the prepared baking dish and pat down into an even layer. Place in the pre-heated oven and bake until lightly golden brown and toasted on top, approximately 20 minutes.
5. Remove from oven and cool to room temperature. Granola will crumble as you remove it from the pan, with some larger chunks.
6. To serve, alternate layers of Greek yogurt, granola, sliced bananas, and fresh strawberries in 4 parfait dishes or mason jars. Enjoy!

This delicious recipe and photos were created by InsanelyGoodRecipes.com, we simply shared it. Please check them out for more great ideas!

Vegan Tomato And Asparagus Quiche Recipe – Vegan Quiche Recipe – How To Make Vegan Quiche

Prep: 45 mins – Cook: 35 mins – Total: 80 mins

Ingredients

Crust

• 1 1/2 cup all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup non-dairy butter I used Earth Balance buttery sticks
• 2-3 tablespoons ice cold water

Filling

• 1 tablespoon coconut or vegetable oil
• 1/4 cup white onion minced
• 1 cup fresh asparagus chopped
• 3 tablespoons dried tomatoes chopped
• 1 14 ounce block of medium/firm tofu, drained
• 3 tablespoons nutritional yeast
• 1 tablespoons non-dairy milk
• 1 tablespoon all purpose flour
• 1 teaspoon dehydrated minced onion
• 2 teaspoons fresh lemon juice
• 1 teaspoon spicy mustard
• 1/2 teaspoon sea salt
• 1/2 teaspoon turmeric optional
• 1/2 teaspoon liquid smoke
• 3 tablespoons fresh basil chopped
• 1/3 cup vegan mozzarella cheese I used Diaya
• salt and pepper

Instructions

1. Spray one 9″ pie pan or four 5″ mini quiche dishesand set aside. Preheat the oven to 350 degrees F.
2. To make the crust combine flour and salt in a bowl. Add non-dairy butter in small chunks and with a pastry cutter or your fingers, cut into the dough until it resembles small pea sized pieces (a few larger ones are okay). Add cold water and turn over onto a floured surface to bring together. It will be pretty dry, but should stick together when pressed between your fingers.
3. Press into the prepared pie pan(s) and bake for 10 minutes. Remove from oven and set aside to cool while making the filling.
4. To make the quiche filling heat 1 tablespoon of oil over medium heat. Add onions and saute until translucent and fragrant (about three minutes). Add asparagus and tomatoes and saute for another three minutes until asparagus becomes slightly tender. Remove from heat and set aside.
5. In a food processor or blender combine tofu, nutritional yeast, non-dairy milk, flour, onions, turmeric, liquid smoke, lemon juice, and sea salt until smooth. Transfer to a bowl. Add asparagus mixture, fresh basil, and vegan cheese and stir everything together. Season with salt and pepper to taste.
6. Spoon filling into chilled pie crust, smoothing over the top. Bake for 30-45 minutes (less if you are making small quiche) until top has browned slightly and a knife inserted in the middle comes out clean.
7. Remove from heat and allow to cool for 20 minutes before slicing. Serve warm.

This delicious recipe and photos were created by MyDarlingVegan.com, we simply shared it. Check them out for more great ideas!

Vegan Bacon Recipe – Mushroom Bacon Recipe

Prep: 5 mins – Cook: 25 mins – Total: 30 mins

INGREDIENTS

• 8 ounces king oyster mushrooms
• 3 tablespoon canola oil
• 1 teaspoon real maple syrup
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper (optional)

INSTRUCTIONS 

1. Chop the mushroom caps off and carefully slice the king oyster mushrooms to about 1/6th inch slices. Next, preheat oven to 400F degrees. Line a baking tray with parchment paper.
2. In a small mixing bowl, add and combine the canola oil, maple syrup, smoked paprika, salt, and black pepper.
3. Brush and evenly coat the mushroom pieces with the sauce combination on both sides.
4. Then, lay each mushroom piece onto the parchment paper, leaving space in between each piece (do not crowd). Bake for 20-25 minutes, flipping halfway. Keep a close eye. Cook time may depend on the thickness of the strips and your oven. Once the edges begin to darken, they are done.
5. To air fry, cook at 400 degrees F for 6-8 minutes.
6. Finally, remove mushroom bacon slices from the oven and allow the pieces to sit and crisp up for at least 5 minutes before serving.

This delicious vegan mushroom bacon recipe was created by PlantBasedAndBroke.com, we simply shared it. Please check them out as they have so many great ideas!

Blueberry Pancake Recipe

Total: 15 mins

INGREDIENTS

• 2 cups all-purpose flour
• 2 tablespoons baking powder
• 1-2 tablespoons brown sugar (to taste)
• 1 teaspoon salt
• 2 eggs
• 1 + 1/2 cups milk
• 1/4 cup olive oil (or melted butter)
• 1 teaspoon vanilla extract
• 2 cups fresh blueberries
• butter (for frying)

INSTRUCTIONS

1. In a large bowl, whisk together the flour, baking powder, sugar, and salt. Add eggs, milk, olive oil (or melted butter), and vanilla. Whisk until combined. Note that the batter will be lumpy. Gently fold in the blueberries.
2. Add a small piece butter onto a large skillet or griddle. and melt it over medium-low heat. Use a paper towel to rub it all over. Scoop out 1/4 cup of batter and add as many pancakes as fit in the pan (I fit 3 on a 12-inch skillet).
3. Cook for a couple minutes until small bubbles begin to form on the surface and the edges are set. Flip the pancakes over and cook for another 1-2 minutes until the other side has browned.
4. Serve pancakes with extra butter and maple syrup.

This delicious recipe and photos were created by AHeadOhThyme.com, we simply shared it. Check them out for more great ideas!

Overnight Vegan Oats

Ingredients

• porridge oats 125g
• apple juice 300ml, plus a splash (optional)
• maple syrup 1 tbsp, plus extra to serve
• flame raisins or golden sultanas 3 tbsp
• apples 2, grated
• dairy-free coconut yogurt 100g

Directions

1. Mix together the oats, apple juice, maple syrup and raisins. Leave to soak overnight or for at least 1-2 hours.
2. To finish, stir through the grated apple and another splash of apple juice if you want it a bit looser. Divide between bowls and top with a dollop of yogurt and a drizzle of maple syrup.

This delicious recipe and photos were created by OliveMagazine.com, we simply shared it. Check them out for more great ideas!

Apple Spice Waffles Recipe

Prep/Total Time: 30 mins

Ingredients

• 2 cups biscuit/baking mix
• 2 teaspoons ground cinnamon
• 1 teaspoon ground nutmeg
• 2 large eggs, room temperature
• 1-1/2 cups 2% milk
• 6 tablespoons butter, melted
• 1 cup chopped peeled apple
• Optional: Whipped cream and maple syrup

Directions

1. Preheat waffle maker. In a large bowl, combine biscuit mix, cinnamon and nutmeg. In another bowl, whisk eggs, milk and butter; stir into dry ingredients just until moistened; stir in apple.
2. Bake waffles according to manufacturer’s directions until golden brown. If desired, serve with whipped cream, syrup and additional chopped apples.

This delicious recipe and photos were created by TasteOfHome.com, we simply shared it. Check them out for more great ideas!