Rainbow Veggie Flatbread Recipe

Prep: 10 mins – Cook: 20 mins – Total: 30 mins


  • 1 package (2-piece) Stonefire naan
  • 1/2 cup pizza sauce, homemade or store-bought
  • 1/2 cup shredded part-skim Mozzarella cheese
  • about 4 cups chopped colorful veggies (I used broccoli florets, green peppers, yellow peppers, orange peppers, grape tomatoes, red onions and thinly-sliced purple potatoes)
  • 2 tsp. olive oil
  • 1 tsp. Italian seasonings
  • (optional toppings: grated Parmesan cheese, red pepper flakes)


  1. Preheat oven to 425 degrees F.
  2. Lay out both pieces of naan in a single layer on a large baking sheet. Divide pizza sauce between the two pieces of naan, and use a spoon to spread it over the top of the naan. Sprinkle the cheese on top of the pizza sauce. Then layer the veggies in a rainbow pattern on top of the cheese. Drizzle or mist each pizza with a bit of olive oil. (I like to use a Misto.) Then sprinkle each pizza with the Italian seasonings.
  3. Bake for about 20 minutes, or until the veggies are cooked and the crust is slightly golden. Remove pizzas from oven, and sprinkle with optional toppings if desired. Slice and serve warm.

This amazing recipe and photos were created by GimmeSomeOven.com, we just shared it! They have so many other great ideas, check them out!

Cherry Tomato, Mushroom and Olive Pizza

Prep 15 mins – Cook 20 mins – Total 35 mins


  • 1 100% Whole Wheat Pizza Dough
  • 1 cup marinara sauce
  • 1cup mozzarella cheese
  • 8 cherry tomatoes
  • ½ cup mushrooms
  • ¼ cup kalamata olives
  • ½ sweet red bell pepper
  • ¼ each red onion
  • 1 garlic clove
  • Salt & pepper to taste
  • Olive oil to drizzle


  • Preheat the oven to 450°F (230°C).
  • Roll the pizza dough into 12-inch circles or use prepared pizza crust.
  • Spread the marinara sauce or tomato sauce over the pizza dough.
  • Sprinkle 3⁄4 of the cheese over the sauce.
  • Top with cherry tomatoes, mushrooms, olives, bell peppers, red onion and garlic.
  • Sprinkle a bit salt and black pepper, and drizzle a bit olive oil over the vegetables.
  • Place remaining cheese on top.
  • Bake for 10 to 12 minutes, or until the crust is golden and brown and the cheese melts.
  • Cool for a few minutes, cut into wedges. Serve warm.

This recipe and photos were created by RecipeLand.com. We just shared them! Check out their awesome website for more ideas!