Maki Sushi Recipe – Vegan Sushi Recipe – How To Make Vegetarian Maki Sushi

Prep: 30 mins – Cook: 20 mins – Total: 50 mins

INGREDIENTS

• 4 cups sushi rice

Filling options (you can of course use other fillings of your choice, these are basic ones):

• Persian or Kirby cucumber, cut into 1/2-inch long strips
• Takuan (pickled daikon radish), cut into 1/2-inch long strips
• Avocado, pitted, cut into 1/2-inch long strips
• Cooked sweet potato (don’t overcook it to the point where it’s mushy), cut into 1/2-inch long strips.
• Natto (1 box)
• Sashimi grade tuna, salmon, or yellowtail (about 5 oz for 8 rolls), cut into 1/2-inch long strips

Other:

• 4 nori sheets
• Soy sauce, for dipping
• Wasabi (optional)
• Pickled ginger (optional)

INSTRUCTIONS

1. Place the bamboo mat on a flat surface, facing you (you will be rolling the mat away from you). Fill a small bowl with 1/2 cup tepid water and 1 tablespoon rice vinegar. Place it next to the bamboo mat.
2. Slice the nori sheets in half, lengthwise, and place on a plate next to the bamboo mat.
3. Grab a nori sheet and place it on the bamboo mat’s edge closer to you, lengthwise, leaving 1” of bamboo space visible, shiny face down.
4. Dip your fingers in the dipping bowl and moisten your hands. Grab 1/2 cup of sushi rice (using a measurement cup is the easiest to measure the rice) and place it on the nori sheet. Don’t overfill the cup or press the rice down, just scoop the rice as you normally would scoop any other grain.
5. Spread the rice evenly across the sheet, leaving 1” of space free at the top of the nori sheet.
6. Place the filling in the center of the rice, across lengthwise. Grab the bottom edges of the mat with your thumbs while holding on to the toppings with your other fingers. Roll it into a tight cylinder, tucking the fillings in firmly.
7. Roll it forward while using a little pressure but not so much that the filling spills out. Let go of the mat when you get to the other end.
8. Wipe a kitchen knife with vinegar water and evenly cut the roll into bite size pieces.
9. Serve with soy sauce, wasabi, and pickled ginger on the side.

This delicious recipe and photos were created by PickledPlum.com, we simply shared it. Please check them out for more great ideas!

Edamame With Soy & Sesame Sauce Recipe – Vegan Edamame Recipe – How To Make Vegan Edamame

Prep: 1 min – Cook: 4 mins – Total: 5 mins

INGREDIENTS

• 150 grams edamame in pods
• 2 tablespoons toasted sesame oil
• 1 teaspoon soy sauce
• salt and pepper to taste

INSTRUCTIONS

1. Boil edamame for 3-4 minutes. Drain in cold water and dry with paper towel.
2. In a pan over high heat, add sesame oil. When the oil is hot, almost smoking, add edamame pods and fry for about 2-3 minutes, until the pods are slightly charred.
3. Add soy sauce and stir until the sauce has evaporated.
4. Season with salt and lots of black pepper.
5. Serve immediately or save it for later in the fridge. It’s good hot and cold!

This delicious recipe and photos were created by PickledPlum.com, we simply shared it. Please check them out for more great ideas!

Zucchini Banana Overnight Oats Recipe – How To Make Banana Overnight Oats – Vegetarian Breakfast Recipe

Prep: 5 mins – Total: 0 mins

Ingredients

• 1 medium ripe banana
• 1 cup old-fashioned oats
• 1 1/3 cups unsweetened vanilla non-dairy milk (almond, cashew, oat, etc)
• 1 tsp chia seeds
• 1 cup grated zucchini
• 1/2 tsp cinnamon
• Toppings of choice: walnuts, sliced banana, almond butter, chocolate chips, coconut, maple syrup, etc

Instructions

1. Place banana in a medium bowl or glass Pyrex and mash with a fork. Add the rest of the ingredients and stir to combine. Cover and place in refrigerator for 6 hours or overnight.
2. In the morning, top with desired toppings and eat at room temperature or warmed to your liking.

This delicious recipe and photos were created by OhSheGlows.com, we simply shared it. Please check them out for more great ideas!

Paleo Pumpkin Pancake Recipe – Paleo Pancake Recipe – How To Make Paleo Pancakes

Prep: 10 mins – Cook: 10 mins – Total: 20 mins

INGREDIENTS

• 6 large eggs
• 2/3 cup pure pumpkin puree
• 2 Tablespoon honey
• ½ cup almond flour
• ½ cup coconut flour
• 1½ teaspoon baking powder
• 1 Tablespoon pumpkin pie spice
• 1/8 teaspoon salt
• 3 Tablespoon coconut oil, divided

DIRECTIONS

1. In a large mixing bowl, whisk the eggs, pumpkin puree, and honey until thoroughly combined.
2. In a separate bowl, combine the almond flour, coconut flour, baking powder, pumpkin pie spice, and salt.
3. Add the dry ingredients to the bowl with the egg mixture and gently fold the two together until blended.
4. Heat one tablespoon coconut oil in a large griddle over medium heat. Once hot, spoon 2-3 tablespoons per pancake and cook for 3 minutes on the first side, then flip and cook for another 2-3 minutes on the other side. Repeat this process with remaining coconut oil and pancake batter.
5. To serve, stack 2-3 pancakes per serving and top with sliced bananas, chopped pecans, and a drizzle of maple syrup, if desired. Enjoy!

This delicious recipe and photos were created by InsanelyGoodRecipes.com, we simply shared it. Please check them out for more great ideas!

Breakfast Pizza Recipe – How To Make Breakfast Pizza – Naan Pizza Recipe

Prep: 5 mins – Cook: 10 mins – Total: 15 mins

Ingredients

• 2 pieces naan
• 2 tablespoon cream cheese regular or dairy-free
• ½ cup mozzarella cheese shredded
• 6 grape tomatoes sliced
• ¼ cup spinach
• 2 eggs
• 1 tablespoon chives optional

Instructions

1. Preheat oven to 400°.
2. Place naan bread on a baking sheet and then spread cream cheese overtop, then sprinkle the mozzarella all over the pizza.
3. Add the tomatoes and spinach on the outside, leaving an empty space in the center of each pizza. Crack an egg into the center, then carefully place the baking sheet into the oven. Bake pizzas for 11-12 minutes until the eggs have set and the cheese is melted.
4. Sprinkle with chives and fresh cracked black pepper and enjoy!

This delicious recipe and photos were created by TheAlmondEater.com, we simply shared it. Please check them out for more great ideas!

Strawberry Banana Granola Parfait Recipe – Vegetarian Breakfast Recipe – How To Make Strawberry Banana Parfaits

Prep: 10 mins – Cook: 20 mins – Total: 30 mins

INGREDIENTS

• 6 large dates (pitted)
• 3 Tablespoons natural almond butter
• 3 Tablespoons honey
• 2 Tablespoons coconut oil (melted)
• 1 teaspoon real vanilla extract
• 1 cup rolled oats
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/4 cup raw almonds (roughly chopped)
• 2 Tablespoons sunflower seeds
• 2 cups plain Greek yogurt
• 2 large bananas (sliced)
• 1 cup fresh strawberries (sliced)

DIRECTIONS

1. Preheat oven to 350°F and line an 8 x 8-inch baking pan with a piece of parchment paper, leaving a bit of overlap on the sides.
2. In a high-powered blender or a food processor, combine the pitted dates, almond butter, honey, coconut oil, and vanilla extract. Blend until the mixture is smooth and creamy.
3. Transfer the date mixture into a large mixing bowl and add the oats, cinnamon, salt, almonds, and sunflower seeds. Mix until well combined and the oats and nuts are nicely coated.
4. Transfer the granola mixture to the prepared baking dish and pat down into an even layer. Place in the pre-heated oven and bake until lightly golden brown and toasted on top, approximately 20 minutes.
5. Remove from oven and cool to room temperature. Granola will crumble as you remove it from the pan, with some larger chunks.
6. To serve, alternate layers of Greek yogurt, granola, sliced bananas, and fresh strawberries in 4 parfait dishes or mason jars. Enjoy!

This delicious recipe and photos were created by InsanelyGoodRecipes.com, we simply shared it. Please check them out for more great ideas!

Asparagus Roll Up Recipe – Asparagus Appetizer Recipe – How To Make Asparagus Roll Ups

Prep: 10 mins – Cook: 10 mins – Total: 20 mins

INGREDIENTS  

• 1 sheet puff pastry
• all-purpose flour for dusting
• 10 pieces asparagus ends trimmed (more if desired)
• 5 oz cream cheese
• 1 egg beaten
• Parmesan Cheese

INSTRUCTIONS 

1. Preheat oven to 350 degrees.
2. Roll the puff pastry sheet out and layer generously with cream cheese.
3. Cut pastry into 10″ strips.
4. Wrap one strip around one spear of asparagus (or a bundle of asparagus if you want it to be more filling).
5. Brush with beaten egg and sprinkle with parmesan cheese.
6. Set in oven for 12-16 minutes.

This delicious recipe and photos were created by lilluna.com, we simply shared it. Please check them out for more great ideas!

Golden Soup Recipe – Vegetarian Soup Recipe – Cashew Soup

INGREDIENTS

• 2 tablespoons olive oil
• half an onion, chopped
• 2 cloves garlic, chopped
• 1 head of cauliflower, chopped into about 5 cups of chunks or florets
• 1 cup cashews
• 1 tablespoon turmeric – see notes
• 7–8 cups water
• 2 teaspoons salt
• a squeeze of lemon juice

INSTRUCTIONS

1. Sauté: Heat the oil in a deep soup pot. Add the onion, garlic, cauliflower, cashews, and turmeric. Sauté for 10 minutes or until very fragrant.
2. Simmer: Add the water (I usually start with 4 cups) and salt. Simmer until softened.
3. Blend: Transfer the soup to a blender and blend into a creamy consistency. It’s best to do this in batches.
4. Finish: Return to the soup pot and add any additional water (remaining 2-3 cups) if you need to thin it out. Also a good time to season with more salt and a squeeze of lemon juice. Also a good time to top with spiced chickpeas and parsley and olive oil and more salt and put on your most comfy sweater and enjoy!

This delicious recipe and photos were created by PinchOfYum.com, we simply shared it. Please check them out for more great ideas!

10 Vegan Air Fryer Recipes – The Top 10 Air Fryer Vegan Recipes On The Internet

We scoured the internet, did some taste testing, and came up with our top 10 vegan air fryer recipes. Lucky for you though, you don’t have to sort through all the bad ones like we did! Many of these recipes are super simple and don’t take much time either, allowing you to do the things you want to do! Nevertheless, check out the ultimate list of vegan air fryer recipes:

1. Vegan Air Fryer Donuts – Vegan Air Fryer Donuts

This super simple recipe by RainbowNourishments.com is not only very easy to make, but incredibly delicious as well! Your are definitely going to be the hit of all parties once you start making these.

2. Air Fryer Buffalo Cauliflower Recipe – Air Fryer Buffalo Cauliflower Recipe

We know every vegan blog, cookbook, and website has a vegan cauliflower recipe, but IzzyCooking.com’s recipe is one of our favorites. Hopefully it becomes one of yours too!

3. Vegan Cheesy Potato Wedges Recipe – Vegan Cheesy Potato Wedges Recipe

Only 30 minutes and a handful of potatoes sets you apart from having a delicious vegan side dish everyone will enjoy. Check out VNutritionAndWellness.com for more great vegan recipes!

4. Vegan Crunchwrap Supreme Recipe – Vegan Crunch Wrap Supreme Recipe

Just look at this! Not only is it vegan, but it’s 150% delicious! Spabettie.com knocked it out of the park with this one, and hope everyone gets to experience this at least once in their lifetime.

5. Air Fryer Toasted Coconut French Toast Recipe – Air Fryer French Toast Recipe

Vegan? Yes. Super easy to make? Yes. 100% delicious? Yes again! StrengthAndSunshine.com did a great job of making a breakfast favorite not only vegan, but delicious as well. Please check this recipe out, you won’t regret that you did!

6. Vegan Crab Cake Recipe – Vegan Crab Cake Recipe

Are you vegan, but struggle with giving up seafood or crab? Well look no further because YummyMummyKitchen.com just gave you best of both worlds. Check this recipe out for a quick but delicious alternative take!

7. Vegan Arancini – Fried Rice Balls – Air Fryer Vegan Arancini Recipe

Please tell me this picture didn’t make you stop doing whatever it was you were doing, and go into the kitchen immediately to start making this. If not, I’m calling you a liar. Just kidding! But seriously please make these and invite everyone you know over because they are so good.

8. Air Fryer Vegan Fried Pickles Recipe – Vegan Fried Pickles Recipe

Have to admit, fried pickles are a guilty pleasure, but they can’t be that bad for you if they’re vegan right? RIGHT?! Cadryskitchen.com did a wonderful job with this recipe and I truly hope you check them out.

9. Vegan Fried Ravioli Recipe – Vegan Air Fryer Fried Ravioli

In what world would you not want to eat this? Not only are they so good, they’re also vegan! Hopefully you check this recipe out, we know your friends and family will appreciate it!

10. Best Vegan Black Bean Burger Recipe – Vegan Black Bean Burger Recipe

While this might be the last recipe on this last, it is definitely not the last recipe in our heart! These burgers will convert non-vegans into vegans in an instant. 10/10 would eat everyday! Please check this recipe out, you won’t be disappointed you did!

These recipes are so delicious and we can’t thank the creators enough for sharing them with the world. If you have any other suggestions, we would love to hear them! Please leave a comment so we can check them out!

Egg, Cheese & Hash Brown Sandwich Recipe

Prep/Cook: 10 mins – Total: 10 mins

Ingredients

• 2 frozen hash brown patties
• 1 slice Cheddar or American cheese
• 1 lettuce leaf
• 1 slice tomato
• 1 large egg, fried
• 2 teaspoons ketchup

Directions

• Cook hash brown patties according to package directions.
• Top 1 hash brown with cheese, lettuce, tomato and fried egg; drizzle with ketchup and top with the remaining hash brown.

This delicious recipe and photos were created by EatingWell.com, we simply shared it. Check them out for more great ideas!