- 1.5 pound bag The Little Potato Company Terrific Trio
- 1 tablespoon olive oil
- 1 teaspoon kosher salt
- 1/4 cup vegan mayo (I like veganaise the best)
- 2 tablespoons relish
- 1/2 teaspoon apple cider vinegar
- 1 teaspoon dijon mustard
- 1/4 teaspoon smoked paprika
- fresh dill, chopped
- Preheat oven to 350 degrees F. Toss potatoes with olive oil and sprinkle with salt and pepper. Place on a baking sheet and roast for 30-35 minutes until just tender.
- Remove potatoes and halve lengthwise. Carefully scoop out a circle of potato and place in a large bowl. Place shells back on baking sheet and cook another 10 minutes to crisp the shells. Let cool.
- Add the mayo, relish, vinegar, mustard, paprika and pinch salt and pepper to the potato pulp and mash well until combined, using a electric mixer or potato masher. Season to taste with salt and pepper.
- Spoon a dollop of the mixture back into the potato shells and garnish with dill.
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