Prep: 5 mins – Cook: 10 mins – Total: 15 mins
Ingredients
- Thick cheese slices, cut into small squares
Instructions
- Preheat oven to 400F
- Place the cheese slices on a sheet pan lined with parchment paper. Bake for 10 minutes, or until the cheese firms up. Transfer to paper towels to absorb any excess oil. Allow to cool on the paper towels and the cheese will crisp up as it cools.
- Store in airtight container or ziplock bag for several days and crackers will remain crispy! Serve with guacamole, your favorite creamy dip or with a Buffalo Chicken Dip!
This delicious recipe and photos were created by KetoCookingChristian.com, we simply shared it. Please check them out for more great ideas!
Cooking With Alfred 