Prep: 1 min – Cook: 4 mins – Total: 5 mins
INGREDIENTS
- 150 grams edamame in pods
- 2 tablespoons toasted sesame oil
- 1 teaspoon soy sauce
- salt and pepper to taste
INSTRUCTIONS
- Boil edamame for 3-4 minutes. Drain in cold water and dry with paper towel.
- In a pan over high heat, add sesame oil. When the oil is hot, almost smoking, add edamame pods and fry for about 2-3 minutes, until the pods are slightly charred.
- Add soy sauce and stir until the sauce has evaporated.
- Season with salt and lots of black pepper.
- Serve immediately or save it for later in the fridge. It’s good hot and cold!
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Cooking With Alfred 